Hassle Free Semi Dinner Buffet
A glass of sparkling wine, red or white wine, salad bar, soup, a choice of main course, dessert buffet, coffee or tea

Choice of main course:

Menu A
16-22/6
Roasted hanger steak, Red onion puree / mashed potato / red wine reduction
Pan fried halibut, Dashi broth / stew turnip / edamame
Garlic roasted three yellow chicken
Seafood risotto, Shrimp / scallop / mussel / chorizo sausage

30/6 - 6/7
Bone marrow mushroom risotto with Australian beef tenderloin
Pan fried halibut, Dashi broth / stew turnip / edamame
Chicken roulade stuffed with shrimp mousse
Mushroom ragout / potato risotto / baby carrot
Seafood risotto, Shrimp / scallop / mussel / chorizo sausage
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Menu B
23-29/6
Grilled U.S ribeye steak, Ratatouille / baked potato wedge
Pan fried sole fillet with shrimp mousse, Mashed sweet potato / vichy carrot
Duck confit, French bean stew / orange sauce
Pizza prosciutto e funghi, Tomato sauce / mushroom / Parma ham

7-13/7
Grilled U.S. ribeye steak, Ratatouille / grilled baby corn / red wine sauce
Pan fried sole fillet with shrimp mousse, Pumpkin puree / vichy carrot
Duck confit, French bean stew / orange sauce
Chicken quesadilla, Guacamole / tomato salsa / sour cream
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Menu C
2-8/6
Braised beef short rib, Truffle mousseline potato / grilled broccolini / port wine reduction
Grilled lamb chop, Lyonnais potato / aubergine parmigiana / thyme jus
Pan fried Salmon fillet, Braised bacon leek & potato
Carbonara, Bacon / cream / egg

14-20/7
Charcoal grilled Australian beef tenderloin, Grilled bell pepper / zucchini / roasted potato / black pepper sauce
Provencal rack of lamb, Lyonnais potato / aubergine parmigiana / thyme jus
Slow cooked salmon, Braised bacon leek & potato / salmon roe / lemon butter sauce
Carbonara, Bacon / cream / egg
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Menu D
9-15/6
Roasted beef tenderloin, Sweet potato fries / summer squash / black pepper sauce
Pan fried Barramundi fillet, Purple sweet potato mousseline / stir fried mushroom with garlic & butter / lobster sauce
Charcoal grill Iberico pork loin, Baked potato / ratatouille / pommery mustard jus
Quattro formaggi pizza, Blue cheese / brie cheese / parmesan cheese / mozzarella cheese

21-27/7
Braised wagyu beef cheek, Sautéed peas with bacon / mousseline potato / port wine sauce
Pan fried barramundi fillet, Purple sweet potato mousseline /
stir fried mushroom with garlic & butter / lobster sauce