Hassle Free Semi Dinner Buffet
A glass of sparkling wine, red or white wine, salad bar, soup, a choice of main course, dessert buffet, coffee or tea

Choice of main course:

Menu A
22-28/9, 20-26/10, 17-23/11
Bone marrow mushroom risotto with Australian beef tenderloin
Pan fried halibut, Dashi broth / stew turnip / edamame
Chicken roulade stuffed with shrimp mousse
Mushroom ragout / potato risotto / baby carrot
Seafood risotto, Shrimp / scallop / mussel / chorizo sausage
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Menu B
1-7/9, 29/9 - 5/10 , 27/10-2/11
Grilled U.S. ribeye steak, Ratatouille / grilled baby corn / red wine sauce
Pan fried sole fillet with shrimp mousse, Pumpkin puree / vichy carrot
Duck confit, French bean stew / orange sauce
Chicken quesadilla, Guacamole / tomato salsa / sour cream
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Menu C
8-14/9 , 6 -12/10, 3-9/11
Charcoal grilled Australian beef tenderloin, Grilled bell pepper / zucchini / roasted potato / black pepper sauce
Provencal rack of lamb, Lyonnais potato / aubergine parmigiana / thyme jus
Slow cooked salmon, Braised bacon leek & potato / salmon roe / lemon butter sauce
Carbonara, Bacon / cream / egg
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Menu D
15-21/9 ,13-19/10, 10-16/11
Braised wagyu beef cheek, Sautéed peas with bacon / mousseline potato / port wine sauce
Pan fried barramundi fillet, Purple sweet potato mousseline /
stir fried mushroom with garlic & butter / lobster sauce