Cielo Semi Lunch Buffet
Salad bar, soup, a choice of main course, dessert buffet, coffee or tea

Choice of main course:

13-19/5
Grilled U.S. ribeye steak, roasted celeriac / grilled broccolini / Diane sauce (+$20)
Pan fried sole fillet, creamy polenta / braised leek / pommery mustard sauce (+$20)
Crunchy crab meat croquette, mango curry mayo / sweet potato fries
Seafood penne, vodka / tomato cream Sauce
Wild mushroom quesadilla, tomato salsa / French fries

20-26/5
Grilled U.S. sirloin steak, roasted purple sweet potato / Thai asparagus / caramelized onion / Bearnaise (+20)
Pan fried sea bass fillet, green pea mousseline / kale / sauce vierge (+20)
Dijon roasted pork loin tenderized, capsicium couscous / grilled pumpkin / edamame / pommery mustard jus
Capelli d’angelo con smoke salmon, smoke salmon / cream sauce
Pita bread stuffed with grill vegetable and mozzarella, french fries

27/5 - 2/6
BULGOGI Beef, celtuce / baby carrot / butter rice (+$20)
Pan seared snapper fillet, saffron mousseline potato / oyster mushroom / lemon capes sauce (+$20)
Roasted duck breast, mashed pumpkin / brussels sprout / apricot jus
Spaghetti alle vongole, sautéed clam / white wine broth / herbs / garlic / chili
Miso pumpkin risotto, pumpkin pickle / goat cheese

6-12/5, 3-9/6
Grilled U.S. sirloin steak, roasted herbs potato / baby carrot / black pepper jus (+$20)
Seafood gratin tartlet, Thai asparagus / potato wedge (+$20)
Roasted tandoori chicken, garlic roasted potato / asparagus / shimeji mushroom / lemon wedge
Creamy prawn and asparagus gnocchi, wild mushroom / tomato cream sauce
Melanzane alla Parmigiana, mozzarella cheese / tomato coulis

Monday to Friday, $258 up per person
Saturday, Sunday & Public Holiday, $298 up per person

Pre pay online to enjoy 25% off Monday to Friday, 20% off Saturday, Sunday and Public Holiday

Available Time: 12nn to 2:30pm
Enquiries: 3983 0638 OR cielo@cptko.com