Cielo Semi Lunch Buffet
Salad bar, soup, a choice of main course, dessert buffet, coffee or tea

Choice of main course:

Menu A
22-28/9, 20-26/10, 17-23/11
Braised oxtail, Mashed potato / broccoli / red wine sauce (+$20)
Pan seared snapper fillet, Carrot puree / broccoli / yuzu lemon butter sauce (+$20)
Grilled US game hen, Roasted potato / mushroom truffle jus
Chorizo sausage & mushroom spaghetti, Tomato basil sauce
Garden vegetables couscous, Deep fried egg yolk / deep fried brie cheese
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Menu B
1-7/9, 29/9 - 5/10, 27/10-2/11
Grilled U.S. ribeye steak, Broccolini / grilled baby corn / red wine sauce (+$20)
Pan fried sole fillet, Pumpkin puree / vichy carrot (+$20)
Sous vide crispy pork belly, Carrot puree / fennel salad / mashed potato / curry sauce
Crispy prawn cake, Creamy mushroom & spinach / poached egg
Baked zucchini and aubergine stuffed with impossible meat
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Menu C
8-14/9 , 6 -12/10, 3-9/11
Roasted hanger steak, Red onion puree / mashed potato / red wine sauce (+$20)
Pan fried sea bass fillet, Braised bacon leek & potato (+$20)
Charcoal grilled U.S. pork loin, Black truffle mashed potato / aubergine parmigiana / thyme jus
Mentaiko spaghetti with blue mussels
Baked portobello stuffed with avocado, tomato & cheese, Fried egg / salad
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Menu D
15-21/9 ,13-19/10, 10-16/11
Grilled U.S. sirloin, French fries / Thai asparagus / black pepper sauce (+$20)
Pan fried sea bream, Cauliflower puree / caper butter sauce (+$20)
Deep fried chicken, Baked potato / baby spinach salad / honey barbecue sauce
Baked seafood fettuccine
Impossible meat, Garden vegetables / orange mustard seed butter sauce